Continuing their farm tour, after Toscany, Silvia and Toti are now in Campania, they are staying in a small locality of Montella (AV) in Irpinia, everything here is following the rhythm of tammorra and organetto. Silvia and Toti met the guys from “Ragnatela” and “Genuino Clandestino”: it was a really good meeting.
Using “Ragnatela” and “Genuino Clandestino” varieties of organic grains they have prepared the delicious bread and pizzas cooked in a wood oven. The flavor and texture was completely different from those normally even the bakeries produce! they have collected in the forests of the nearby mountains the famous Montella chestnuts igp.
Please notice: the translation from italian is made with Google translate button
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